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Stories about enabling people to live well at end of life, including fundraising journeys and more.

Christmas Dinner At Mill Gap Road
‘The kitchen became my domain’
The first cook at the hospice in Mill Gap Road, Ruby Clemence, shares her memories.
Denis Nolan With Daughter Zoe
The first St Wilfrid’s patient
In 1983, Denis Nolan was the first patient to be admitted to St Wilfrid’s Hospice. Sheila, his wife of 21 years, has kindly shared their story.
Hospice steering Committee
The beginning of St Wilfrid’s Hospice
St Wilfrid's Hospice Co-Founder, Dr Joan Hester, has shared her story and how the idea first came about.
Wellbeing Cooking session
St Wilfrid’s has been chosen as a Co-op local cause!
St Wilfrid’s Hospice has been selected for the Co-op Community Fund scheme.
‘You can end up being the one person who can brighten up their day’
Community Support Volunteer (CSV), Geoff shares how his role has had an impact on both him and his patient.
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