Lunch at the Saffrons You are invited to join us at the 10th annual fundraising lunch for St Wilfrid’s Hospice. This year’s event will take place at The Saffrons in Eastbourne. The organising committee *, present an afternoon of fine dining and entertaining company that features a luxury raffle and auction all set in the stunning [email protected] marquee against a backdrop of The Saffrons in Eastbourne. Now in its 10th year, this exceptional event has raised over £500,000 for St Wilfrid’s and made a significant impact in providing care to the community that the hospice serves. During the event, we will offer our guests the opportunity to purchase tickets for our luxury raffle and to bid on some fabulous silent and live auction prizes, many of which have been donated by generous local businesses and individuals. There will also be an opportunity to pledge your support towards the work of St Wilfrid’s. We thank you in advance for your generosity and support. Ticket price: £75 per person Includes: Welcome drink Canapes Three-course lunch Musical entertainment Raffle Silent and Live Auction Tables are available for 10 or 12 people at £750 and £900 respectively. Individual tickets may also be purchased at £75 per person. Please note: if you are booking individual tickets please let us know if you are part of a larger party that you would like to be seated with. * The [email protected] organising committee are Jayne McCarthy – Chair, Sue Carter, Val Davies-Gilbert, Karen Evans, Herve Goulet, Sherrie Lees, Sarah Marsh, Peter Roberts, Heather Stokes, John Summers, Richard Thomas, Sharon Turner and Ann Walker BOOKING Book and pay for your tickets by using the form at the bottom of this page. You will be asked for the main contacts details and payment. Once your booking payment has been confirmed you will receive an email from us with more details about the event, including menu choices, dietary requirements, request for guest names. We will then send invites to you and look forward to seeing you at the 2020 [email protected] The Saffrons.