Wednesday 27th February, 7.30pm

Your ticket to Dish It Up & Dine includes a seat at the event finale dinner where you will be served a 3 course meal devised and prepared by the Langham’s Executive Chef, Mike Titherington, with the overall winner of Dish It Up and Dine being announced after dinner has been served. 

Our special guests for the evening will be Peter Bayless, 2006 Masterchef Champion, who will tell a few stories from his time on this iconic TV show, and Keith Mitchell, Executive Chef at The Grand Hotel, Eastbourne.

Note:  Guest tickets to Part 2 are available at £35 per head and initially limited to one per event participant.

Please note guest numbers at the final are limited and are available on a first come/first served basis.